Includes: Appetizer, 3 starters, 2 main courses, dessert, water and bread
SNACKS
· Gunkan de tarantello
· Lemonfish tiradito
• Panipuri of marinated salmon and fennel yogurt
STARTERS
· Tuna tartare bikini with seafood guacamole
· Angus picanha carpaccio
· Seasonal vegetables with the chef's touch
MAIN
• Confit cod and osmotically infused tomato in cherries
· Iberian pluma, yellow mole and sautéed corn
DESSERT
· Pavlova 2.0.
· Petit Fours
***
All dishes are subject to change based on availability.
Menu served to a full table
Drink not included in the price
Pairing selected by our sommelier
*See all the references included
€25
SERVICE 3,0€ PER PERSON
