event periplo
A journey to our roots.
Saturdays and Sundays.
The Show
par excellence of

Much more than a dinner and a show:

it is a symbiosis between reality and fiction.

A master of ceremonies, 13 singers and dancers, gastronomy

and an atmosphere  equipped with the best lighting and

sound to offer an unforgettable symbiosis between reality and fiction.

Menu prepared by Michelin Star Chef Nazario Cano.

The menu consists of 5 courses and a wine cellar that includes beer,

soft drinks, white and red wine ODISEO selection.

Upcoming events
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Every saturday and sunday.
Lunch and dinner hours.