Our Michelin Star
venue
The way chef Nazario Cano presents his cuisine, his way of understanding cooking,
his sensitivity, his creativity and his personal touch; together with a dining room service connected in a
very special way with his values, have earned several
menus from The Odeon a well-deserved
Michelin Star and two Repsol suns.
Lucky Menu
* Available from Wednesday to Saturday lunchtime ( 1:30 pm to 3 pm)
and Wednesday, Thursday and Friday evenings (from 8:30 pm to 10 pm).
***
Farmers
Murcian orchard vegetables
***
Sea snacks
Corn, asparagus and cockle horchata
***
Charcuterie
Sea bass, cauliflower and amontillado blanquette
Spanish ham fat
***
Aesthetic
Split tomato from the Murcian orchard
Edible crab and mountain ox
Luxury
Macaroni, carbonara and cocochas (fish neck)
***
Sea hunting
Hare
Rabbit
***
Desserts
Spinach paparajote with rosemary and sage curdled sheep’s milk with detox and
cheese ice cream
Aglomerate
Aubergine mille-feuille
***
The 2022/2023 menu is a blend of new
and classic dishes of
Nazario Cano’s cuisine.
Wine harmony
Exploring the cuisine Menu…
Nazario Cano
* Available from Wednesday to Saturday lunchtime (from 1:30 pm to 3 pm) and
Wednesday, Thursday and Friday evening (from 8:30 pm to 10 pm).
***
Farmers
Murcian orchard vegetables
***
Sea snacks
Corn, asparagus and cockle horchata
***
Charcuterie
Sea bass, cauliflower and amontillado blanquette
Baby tuna fish
Cuttlefish blood sausage
Sea bacon
Spanish ham fat
***
Aesthetic
Split tomato from the Murcian orchard
Pickled whiting
Seabed
Sea bream in salt
Luxury
Macaroni, carbonara and cocochas (fish neck)
Edible crab and mountain ox
***
Sea hunting
Hare
Rabbit
Peking duck
***
Desserts
Spinach paparajote with rosemary and sage curdled sheep’s milk with detox and
cheese ice cream
Artichoke and tonka bean ice cream
Parsnip
Aglomerate
Aubergine mille-feuille
***
The 2022/2023 menu is a blend of
new and classic dishes of
Nazario Cano’s cuisine.
Wine harmony
Get carried away
Por el placer
A journey back to our roots within the world of gastronomy
to recover traditional recipes and dishes and combine
them with today’s cuisine.
SCHEDULE
OPEN
Lunch hours: from Wednesday to Saturday
From 1:30 pm to 3 pm
Dinner hours: from Wednesday to Friday
From 8:30 pm to 11 pm
