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Acorn-fed Iberian meats, saulted-dried fishes & Cheeses

Iberian ham 100% acorn- feed

28,00
½ 15,00

Iberian ham from Jabugo

22,00
½ 12,00

Iberian cured acorn-feed pork loin from Dehesa de Extremadura

26,00
½ 15,00

Assortment of farmhouse cheeses with fried almond

18,00
½ 10,00

Dried and salted fishes with pickles

8,00 p.p.

Table service 3,00€ p.p.

Gourmet and traditional bits

Red shrimp “caballito”with foam from its heads

3,00/u

Our house croquette of iberian ham

2,50/u

Cod fritters with its crispy skin and “pil pil” sauce

3,00/u

Crunchy roll of “a banda” rice with shrimp (2ud.)

9,00

Anchovy empanadilla with yellow chili and lime mayonnaise

3,00/u

Suckling pig and red onion bao bread

5,00/u

Chicken taco with parmesan and pistachios

6,00/u

Sellfish

Seared razor shell

4,00/u

French oyster nº1

6,00/u

Scallops with corn textures

7,00/u

Mussels

16,00

Shrimp “quisquilla”

16,00/ 100g

Nephrops

16,00/ 100g

Red prawn

20,00/ 100g

Starters

Coca” with roasted vegetables and smoked sardine

16,00€

Mediterranean red tuna tartar

24,00€

Murcian style roasted octopus

26,00€

Grilled or andalusian-style squid with green sauce mayonnaise

22,00

Scrambled eggs with foie and truffle

22,00

Scrambled eggs with red shrimp

18,00

Salads and vegetables

Lettuce with goat cheese with paprika, red fruits and quince meat

16,00

Lettuce hearts salad with raff tomato, salted cured white tuna

18,00

Fresh burrata with braised avocado in basil and pistachio oil

18,00

Partridge salad, roasted chestnuts and pickled vinaigrette

22,00

Grilled vegetables from Murcia´s cultivated área

18,00

Grilled leeks with “romesco” sauce

14,00

DE CUCHARA

“Murcian consome”

Chicken and vegetable soup

5,00

Caldo con pelotas “Typical Murcia´s broth ”

Chicken and vegetable broth with meatball

8,00

Seafood soup

12,00

Check out the stew of the day

PASTA

Cannelloni stuffed with meat stew with wild mushrooms & truffle

18,00

Penne with pomodoro sauce and seafood

20,00

Rices

Rice and vegetables with Murcian-style cod

18,00/ p.p.

“A banda” rice with prawns from Santa Pola fish market

18,00/ p.p.

Rice with sea bass, tender garlic

24,00/ p.p.

Typical brothy rice from the Mar Menor

20,00/ p.p.

Iberian pork rice and mushrooms

22,00/ p.p.

FISH

Charcoal-grilled torbut with romesco sauce and vegetables

24,00

Cod with black garlic pil pil on spinach, pine nuts and raisins

21,00

Sole fish with “pil pil” with roasted potatoes

70,00/kg

Grilled sea bass, braised fennel and cauliflower cream

22,00

Grilled red tuna parpatana and coconut “ajoblanco”

22,00

Ask for our fish of the day

Meats

Steak Tartare 100% beef sirloin

26,00

Chef-style venison loin

24,00

Baked goat shoulder

34,00

Charcoal-grilled lamb chops

22,00

Charcoal-grilled beef sirloin

28,00

Dry-aged beef loin steak

36,00

Dry-aged beef steak grilled

80,00/Kg

* All grilled meats will be accompanied by potatoes, crunchy bread with ali-oli and roasted peppers.

Kid’s menu

Ham croquettes with fries

12,00

Battered squid with fries

12,00

Chicken fingers with fries

12,00

Sea bass with fries

18,00

Beef sirloin with fries

20,00

DESSERTS

ALLERGIES AND INTOLERANCES

If you have any allergies or intolerances, please let us know in advance. Thank you.
All our dishes may contain an ALLERGEN among their ingredients (EU Regulation 1169/2011).

Gluten
Crustáceos
Huevo
Pescado
Cacahuetes
Apio
Soja
Leche
Frutos de cáscara
Altramuces
Moluscos
Mostaza
Sésamo
Vegano
Dióxido de azufre y sulfitos