We bring back the Mediterranean cuisine: a unique and balanced gastronomy that travels through the different cultures bathed by the Mediterranean Sea. Our menu features traditional recipes that have been reinvented with a modern twist, revitalising the cuisine as it has always been.
Through an innovative and respectful approach to fine dining, Chef Nazario Cano offers a menu which places emphasis on product-based cuisine, traditional dishes, nods to fusion cuisine and more modern and original recipes. An opportunity to enjoy yourself in all senses.
MICHELIN STAR MENU
The way chef Nazario Cano presents his cuisine, his way of understanding cooking, his sensitivity, his creativity and his personal touch; together with a dining room service connected in a very special way with his values, have earned several menus in this space a well-deserved Michelin Star.
A spectacular space for you to witness in real time how our chef team prepares every order before your very eyes.
The right place to enjoy a gastronomic offer based on the excellent local products with a wide selection of more than a hundred dishes, small nibbles and homemade desserts. An exquisite choice of flavours designed for food lovers.