Acorn-fed Iberian ham 50%
DO Ibérico de Jabugo
½ 12.00
22,00
Assortment of farmhouse cheeses
Half assortment of farmhouse cheeses.
½ 12,00
20.00
Edamame with spicy spices
Spicy edamame
8,00
Marine guacamole and sea peaks
Sea guacamole & squid breadsticks
18,00
Lacquered bacon bao bread
Lacquered bacon bao bread
5,00
grilled squid
Grilled squid
20,00
Duck gyoza with Japanese game sauce
Duck gyoza with Japanese game sauce
5,00
Tuna tartar, smoked soy, crispy tapioca and cured yolk
Tuna tartare, smoked soy suace, crispy tapioca & cured yolk
22,00
Tempura prawns with citrus mayonnaise
Tempura tiger prawn with citrus mayonnaise
18,00
Bull, bread and tomato
Toro, bread & tomato
14,00
Flambéed salmon with tomato sisho
Flambéed salmon with tomato sisho
14.00
Red tuna tataki, pico de gallo and fire sauce
Red prickly pear tataki, pico de gallo and fire sauce
22,00
Akami tuna
Akami Tuna
6,00/ 2 units
Bull tuna, bone marrow and port
Toro tuna, marrow bone & Port wine
7,00/ 2 units
Salmon, ikura and mango
Salmon, ikura & mango
6,00/ 2 units
Butterfish and truffle
Butter fish & truffle
6,00/ 2 units
Lemon fish, pico de gallo and mango juice
Amberjack & mango juice
6,00/ 2 units
Flambéed scallop, miso
Flambe scalop
6,00/ 2 units
Mackerel
mackerel
6,00/ 2 units
Akami tuna
Akami Tuna
6,00 4 units / 10,00 8 units
bull tuna
prickly pear bull
7,00 4 units / 14,00 8 units
Lubin
sea bass
4,00 4 units / 8,00 8 units
Salmon
Salmon
4,00 4 units / 8,00 8 units
Butterfish
butter fish
4,00 4 units / 8,00 8 units
Lemon fish
amber jack
4,00 4 units / 8,00 8 units
Vieira
Scalop
5,00 4 units / 9,00 8 units
Mackerel
mackerel
5,00 4 units / 9,00 8 units
Sashimi Moriwase
20 cuts chef's choice
35,00
Spicy tuna tartar/ Spicy tuna tartare
Cucumber, avocado and asparagus/ Cucumber, avocado & asparagus
20,00 8 units
Flambe salmon and miso
Cream cheese, crispy tiger shrimp, cucumber and mango
20,00 8 units
Smoked eel, foie and teriyaki sauce
Cream cheese, cucumber, prawn, mango and avocado/ Cream cheese, cucumber, tiger shrimo, mango & avocado
22,00 8 units
Vegetable/ Vegetarian
Avocado, tomato, cucumber, asparagus, basil, pickled turnip
22,00 8 units
Sirloin, black truffle, foie and PX/ Beef steak, duck foie & PX
Tartufata cream, avocado, battered asparagus, kombu & shitake/ Tartufata cream, avocado, battered asparagus, kombu & shitake
20,00 8 units
Tempurized prawn & avocado futomaki/ Tempura futumaki whith tiger shrimp & avocado
Cream cheese, asparagus, mango, kanikama and eel/ creamy cheese, asparagus, avocado, mango, kanikama & eel
20,00 8 units
Grilled turbot with romescu sauce and vegetables
Grilled Turbot with romescu sauce and vegetables
24,00
Sea bass, carrot and coffee sauce
22.00
grilled sirloin
Grilled beef sirloin
31,00
Cured beef loin
Grilled dry-aged beef steak.
42,00
Cured beef loin tataki
Aged- dry beef tataki
36,00
Wagyu Rib
28,00
Cheese Cake
9,00
Chocolate cake
9,00
Asian tiramisu
8,00
DO VALDEORRAS
Godeval Magnum, Godello
WINE FROM THE LAND OF MURCIA
Plato's Symposium, Monastrell
5,50/glass
WINE FROM THE LAND OF CASTILLA Y LEÓN
Retuerta Abbey, Tempranillo, Cabernet and Syrah
6,50/glass
DO RIOJA
The Montesa, Grenache
6,00/glass
Leather Soldiers, Maccabeus
47,00
Quintaluna, Verdejo
39,00
Tomas Postigo, Verdejo
41,00
Le Domaine, Sauvignon Blanc and Verdejo
48,00
By The Assembly, PX
35,00
Lalume, Treixadura
39,00
Oular Do Sil Vides, Godello
42,00
Godeval Old Grapes, Godello
42,00
Pazo As Barreiras, Albariño
36,00
Cíes de Rodrigo Méndez, Albariño
38,00
DO Ferreiro, Albariño
38,00
Terras Gauda, Albariño
39,00
Marquis of Riscal, Verdejo
28,00
Ikigall, Xarel·lo, Malvasia, Muscat
Prepared by David Seijas Sommelier, El Bullí by Ferran Adriá
29,00
Valtosca, Syrah
39,00
Plato's Symposium, Monastrell
46,00
Antonio Piernas, Monastrell
46,00
The Gravels, Monastrell, Grenache
58,00
Valderiz, Fine Ink
58,00
Between Words, Fine Ink
38,00
Sastre Crianza Vineyard, Fine Ink
45,00
Baigorri, Grenache
44,00
Gain Vineyards, Tempranillo
48,00
Petals of Bierzo, Mencia
37,00
Camins del Priorat, Grenache, Cabernet and Cariñera
34,50
Domain of the Blessed Las Sabías, Tinta de Toro
41,00
Baigorri, Grenache
€44,00
Gain Vineyards, Tempranillo
€48,00
Plato's banquet, Monastrell
42,00€ | 5,50€/glass
Antonio Piernas, Monastrell
€46,00
The Gravels, Monastrell and Garnacha
€58,00
Valtosca, Syrah
€39,00
Domain of the Blessed, Bull's Ink
€41,00
Petals of Bierzo, Mencia
€37,00
Camins Del Priorat, Garnacha, Cabernet Sauvignon and Cariñena
€34,50
Valderiz, Fine Ink
€29,00
Between Words, Fine Ink
€38,00
Sastre Crianza Vineyard, Fine Ink
€45,00
Abadía Retuerta Special Selection, Tempranillo, Cabernet S. and Syrah
68,00€ | 6,50€/glass
White Rabbit, Riesling
36,00
Donnhoff Tonschiefer, Riesling
46,00
Olive groves, Monastrell
38,00 | 7,00/glass
Casta Diva, Muscat of Alexandria
30,00 | 6,00/glass
Chateau Prost Sauternes, Semillon, Sauvignon Blanc, Muscadelle
42,00 | 8,00/glass
Leather Soldiers, Maccabeus
47,00
Mojito
Fresh mint, sugar, lemon juice, dark rum, Sprite
10,00
Piña Colada
Aged rum, coconut puree, pineapple juice
10,00
Sex on the beach
Vodka, peach liqueur, grenadine, orange juice
10,00
Porn Stars
Vodka, passion fruit, vanilla, mango, shot of cava
10,00
Daiquiri
Strawberry, mango, melon
10,00
Bahama Mama
Malibu, grenadine, pineapple syrup, orange
10,00
Aperol
Aperol, champagne, soda
10,00
Negroni
Gin, vermouth, Campari
10,00
Margarita
White tequila, Cointreau, lime juice
10,00
San Francisco
Grenadine, pineapple, orange
7,00
Royal traveler
Orange juice, peach puree, Bliss Berry
7,00
Passion fruit
Passion fruit, mango, lime, ginger beer
7,00
Virgin mojito
7,00
From Sunday to Thursday
from 12:00 a.m. to 1:00 p.m.
Friday and Saturday
from 11:00 a.m. to 3:00 p.m.
Wednesday to Saturday
Dinner service
from 21:00 a.m. to 02:00 p.m.
Everyday
11: 00h to 5: 00h
Slots
Monday to Sunday
11: 00h to 5: 00h
Tables
From Sunday to Thursday 16: 00h to 3: 00h
Friday, Saturday and the eve of holidays
16: 00h to 4: 00h
From Sunday to Thursday
from 11:00 a.m. to 2:00 p.m.
Friday and Saturday
from 11:00 a.m. to 5:00 p.m.
kitchen service
Noon
Monday to Friday
from 13:30 a.m. to 16:00 p.m.
Saturday and Sunday
from 13:00 a.m. to 16:30 p.m.
Nightlife
Monday to thursday
from 20:00 a.m. to 23:00 p.m.
Friday and sunday
from 19:30 a.m. to 1:00 p.m.
Saturday
from 19:30 a.m. to 4:00 p.m.
Thursday
from 22:00 a.m. to 7:00 p.m.
Friday
from 15:00 a.m. to 6:00 p.m.
Saturday
from 15:00 a.m. to 7:00 p.m.
Sunday
from 16:00 a.m. to 2:00 p.m.
Monday and Tuesday
Cerrado
Wednesday to Sunday
from 16:00 a.m. to 4:00 p.m.
kitchen service
Noon
Saturday
from 13:30 a.m. to 16:00 p.m.
Nightlife
Wednesday and Thursday
from 20:00 a.m. to 23:00 p.m.
From Friday to Sunday
from 19:30 a.m. to 1:00 p.m.
COME UP, SAVOR, AND TOAST IN HEAVEN
Discoover the most exclusive space in ODISEO, with a gastronomic offering of GRASA & SUSHI and signature cocktails.
Visible to all, accessible to few.
