Iberian ham 100% acorn- feed

Iberian ham from Jabugo

Iberian cured acorn-feed pork loin from Dehesa de Extremadura

Assortment of farmhouse cheeses with fried almond

Dried and salted fishes with pickles

Table service 3,00€ p.p.

Red shrimp “caballito”with foam from its heads

Our house croquette of iberian ham

Cod fritters with its crispy skin and “pil pil” sauce

Crunchy roll of “a banda” rice with shrimp (2ud.)

Anchovy empanadilla with yellow chili and lime mayonnaise

Suckling pig and red onion bao bread

Chicken taco with parmesan and pistachios

Seared razor shell

French oyster nº1

Scallops with corn textures

Mussels

Shrimp “quisquilla”

Nephrops

Red prawn

Spicy Edamame

Sashimi Moriwase 5 fish/ 4 slices

20 cuts chef´s choice

Niguiri Toro tuna, marrow bone & Port wine

Niguiri salmon, ikura & mango

Niguiri sea bass , partridge in brine & codium sea weed

Niguiri butter fish & truffle

Niguiri flambe scalop, miso

Uramaki Spicy tuna tartar

Cucumber, avocado & asparagus

Uramaki Flambe salmon and miso

Cheese cream, crispy tiger shrimp, cucumber and mango

Uramaki smoked eel, foie and teriyaki sauce

Cheese cream, cucumber, tiger shrimo, mango & avocado

Coca” with roasted vegetables and smoked sardine

Mediterranean red tuna tartar

Murcian style roasted octopus

Grilled or andalusian-style squid with green sauce mayonnaise

Scrambled eggs with foie and truffle

Scrambled eggs with red shrimp

Lettuce with goat cheese with paprika, red fruits and quince meat

Lettuce hearts salad with raff tomato, salted cured white tuna

Fresh burrata with braised avocado in basil and pistachio oil

Partridge salad, roasted chestnuts and pickled vinaigrette

Grilled vegetables from Murcia´s cultivated área

Grilled leeks with “romesco” sauce

“Murcian consome”

Chicken and vegetable soup

Caldo con pelotas “Typical Murcia´s broth ”

Chicken and vegetable broth with meatball

Seafood soup

Check out the stew of the day

Cannelloni stuffed with meat stew with wild mushrooms & truffle

Penne with pomodoro sauce and seafood

Steak Tartare 100% beef sirloin

Chef-style venison loin

Baked goat shoulder

Charcoal-grilled lamb chops

Charcoal-grilled beef sirloin

Dry-aged beef loin steak

Dry-aged beef steak grilled

* All grilled meats will be accompanied by potatoes, crunchy bread with ali-oli and roasted peppers.

Rice and vegetables with Murcian-style cod

“A banda” rice with prawns from Santa Pola fish market

Rice with sea bass, tender garlic

Typical brothy rice from the Mar Menor

Iberian pork rice and mushrooms

Charcoal-grilled torbut with romesco sauce and vegetables

Cod with black garlic pil pil on spinach, pine nuts and raisins

Sole fish with “pil pil” with roasted potatoes

Grilled sea bass, braised fennel and cauliflower cream

Grilled red tuna parpatana and coconut “ajoblanco”

Ask for our fish of the day

Ham croquettes with fries

Battered squid with fries

Chicken fingers with fries

Sea bass with fries

Beef sirloin with fries