½ Tabla de quesos artesanos

Half assortment of farmhouse cheeses.

Tabla de quesos artesanos

Assortment of farmhouse cheeses

½ Tabla de salazones

Half salted fish assortment

Tabla de salazones

Salted fish assortment

½ Jamón ibérico bellota 100%

Martin Hierro D.O Jabugo 100% Ibérico

Jamón ibérico bellota 100%

Martin Hierro D.O Jabugo 100% Ibérico

Ensalada de tomate de temporada, bonito en salazón y cogollos

Lettuce salad with seasonal tomato and salted cured tuna

Ensalada de burrata con tomate, cebolla asada yogur de pesto y espárragos blanco

Burrata salad with tomato pesto and white asparagus

Ensalada de bacalao, naranja y tomate en aceite de oliva

Cod salad, orange and tomato in olive oil

Mojama en semi salazón

Semicured tuna loin

Tartar de atún y mojama

Tuna tartar with cured tuna

Carpaccio de gambita con tomate seco, parmesano y piñones

Shrimp carpaccio with sun-dried tomato, parmesan and pine nuts

Marinera

Marinera [russian salad on a thin cracker topped with a salt cured anchovy]

Marinero

Russian salad on a thin cracker topped with a vinegar cured anchovy

Foie asado a la leña

Wood roasted foie

Guacamole marino y picos de mar

Sea guacamole with seaweed breadsticks

Ensaladilla de calamar

Squid russian salad

Morrillo de atún en salsa tonnata

Tuna neck with tuna sauce

Coca artesana de sardina ahumada y tomate

«Coca» bread with smoked sardine and tomato

Coca artesana de foie, anchoa y berenjena

«Coca» bread with foie, anchovies and aubergine

Buñuelo de bacalao con su corteza y pilpil

Cod fritters with its crispy skin and pilpil sauce

Canelón de cocido con setas

Cannelloni filled with meat stew and mushrooms

Croqueta de jamón ibérico

Iberian ham croquette

Empanadilla de boquerón, aji amarillo y parmesano

Fried dumpling with anchovie, yellow aji and parmesano cheese

Arroz a banda en mano con gambita (2 unidades)

Crunchy roll of “paella a banda” [traditional rice dish cooked in fish broth] with shrimp (2 units)

Pulpo asado murciano

Murcian style roasted octopus

Ostras al natural / a la brasa

Natural oysters / seared

Vieiras a la brasa con sobrasada de sus corales (2 unidades)

Seared scallops with a pate of its corals and an aromatic purée

Alcachofas confitadas con pulpo y cecina

Confit artichokes with octopus and dried meat

Atún picante/ spicy tuna

Pepino, aguacate y espárrago/ Cucumber, avocado & asparagus

Solomillo trufa negra, foie y px

Crema tartufata , foie fresco, aguacate, espárragos tempurizado y px con alga kombu y shitake

Yakisoba vegetal

Pasta de trigo, tirabeques , setas, bimi, cebolla roja, mini mazorca, alga wakame, tomate Cherry, pat choi

Uramaki vegetal

Aguacate, tomate, pepino, espárragos, albahaca, nabo encurtido, mayonesa japonesa

Anguila ahumada, foie y teriyaki/ Smoked eel, foie and teriyaki sauce

Queso crema, pepino, langostino, mango y aguacate/ cream cheese, cucumber, tiger shrimp, mango & avocado

Salmón flambeado y miso/ Flambé salmon and miso

Queso crema, langostino crujiente, pepino y mango/ cream cheese, crispy tiger shrimp, cucumber and mango

Futomaki tempurizado de langostino y aguacate/ tempura futomaki with tiger shrimp amp; avocado

Queso crema, espárrago, aguacate, mango, kanikama y anguila/ cream cheese, asparagus, avocado, mango, kanikama & eel

Salmón, ikura y mango/ Salmon, ikura & mango

Atún toro, tuétano y oporto/ Toro tuna, marrow bone & Port wine

Pez limón y jugo de mango/ Amberjack & mango juice

Atún akami/ akami tuna

Pez mantequilla y trufa/ butterfish & truffle

Vieira flambeada / flambé scalop

Cierva con cacao y café

Venison with coffee and cocoa

Rabo de toro estofado y parmentier trufada

Stewed oxtail with truffed parmentier

Lomo de vaca curada

Grilled dry -aged beef steak .

Solomillo a la parrilla

Grilled beef sirloin

Chuleta de vaca a la brasa 30 días de maduración

30 Days dry-aged old cow

Gallo Pedro a la brasa encevichado

Grilled Jonh Dory in ceviche dressing

Lenguado con salsa de alcachofas y huevo de codorniz

Pan fried Sole with artichoke puree

Lubina a la parrilla, vinagreta de mango y jerez

Grilled sea bass mango and xherry vinagrette

Rodaballo a la brasa con romescu y verduras

Grilled turbot with romescu sauce and grilled vegetables

Bacalao a la parrilla, con pil pil de tinta de calamar

Grilled cod with squid pil pil

Marisco/ sea food

Mínimo 2 personas/ Minimum two peaple

Arroz a banda

Rice “a banda” [traditional rice cooked in fish stock]

Arroz meloso de calamar y alcachofa

Mellow rice with squid and artichoke

Arroz con verduras

Rice with vegetables

Arroz de rodaballo

Paella with grilled turbot

Arroz seco con lomo de vaca y setas

Paella with sirloin beef and mushrooms

Arroz seco de bogavante (por encargo)

Paella with lobster

Milhojas /Mille-feuille

Placas de hojaldre con mousse de yuzu y chocolate dulcey / puff pastry layered with yuzu mousse and chocolate dulcey

Torrija / French Toast

Brioche, panna cotta de caramelo, espuma de mango y helado de lichi / Brioche, caramel panna cotta, mango mousse & lychee ice cream

Tarta ODISEO / ODISEO cake

Crujiente de arroz, estragón, fresas, mango, yogur, mousse yuzu y helado de paparajote / Rice wafer, tarragon, strawberry, mango, “paparajote” ice cream and yuzu mousse.

Tiramisú / Tiramisu

Bizcocho, café, mascarpone, almendra amarga y cacao crujiente/ Sponge, Coffee, mascarpone cheese, bitter almond & crunchy cocoa

Tarta fondant de chocolate 70% / Fondant chocolate cake 70%

Tarta semi cocida de chocolate y helado de chocolate / Fondant chocolate cake 70% Semi-cooked chocolate cake with chocolate ice cream

Tarta de queso al horno / Backed cheesecake